Try this Pineapple Chicken - for the Holidays recipe, or contribute your own.
Suggest a better descriptionPlace chicken, skin side down on pan. Sprinkle with salt, pepper and lots of paprika. Add consomme. Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple, peppers, mushrooms, and soya sauce. Continue baking, covered until chicken is fork tender. Uncover and bake until brown. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1848g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2982 | ||
Calories from Fat: 1829 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 203.2g | 271 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 1008mg | 310 % | |
Sodium 7004.8mg | 242 % | |
Potassium 3148mg | 83 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 10g | ||
Protein 260.1g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.