Pineapple Chicken - for the Holidays

Ready in 1 hour

Try this Pineapple Chicken - for the Holidays recipe, or contribute your own. "Mushrooms" and "Chicken" are two of the tags cooks chose for Pineapple Chicken - for the Holidays.

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1 c Mushrooms; sliced
3 tb Soya sauce.
1/2 c green pepper; Diced
1/2 c red pepper; Diced
1 19-oz can pineabble chunks
3 lb Chicken peices; (up to 3-1/2)
1 10-oz can consomme

Original recipe makes 1



Place chicken, skin side down on pan. Sprinkle with salt, pepper and lots of paprika. Add consomme. Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple, peppers, mushrooms, and soya sauce. Continue baking, covered until chicken is fork tender. Uncover and bake until brown. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris on Sep 16, 1997

Calories Per Serving: 2982 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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