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Try this Cauliflower and Potatoes (Aloo Gobi) recipe, or contribute your own. "Indian" and "Vegetables" are two of the tags cooks chose for Cauliflower and Potatoes (Aloo Gobi).
"Fantastic! I added a tin of tomatoes and spinach and sweet potato and had with chapatis. It was delicious and will be a new staple for our weekly dinner menu- thanks :)"- Beklaud
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1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are coated. Recipe By : Somesh Rao
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Beklaud 2 years agoFantastic! I added a tin of tomatoes and spinach and sweet potato and had with chapatis. It was delicious and will be a new staple for our weekly dinner menu- thanks :)
Beklaud 2 years agoDelicious! I put a can if tomatoes in and added sweet potato instead of ordinary and a bit of spinach. We had it with chapatis . Thanks :)