Try this Shrimp Appetizers recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside. Combine the Roquefort, the cream cheese, brandy and Worcestershire Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the pumpernickel slices. Place the pumpernickel slices under the broiler to brown for about 2 minutes. Remove the pumpernickel and place each slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (949g) | ||
Recipe Makes: 1 | ||
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Calories: 1747 | ||
Calories from Fat: 866 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 910.6mg | 280 % | |
Sodium 3849.9mg | 133 % | |
Potassium 1559.8mg | 41 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 71.3g | ||
Protein 134.2g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1747
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