Quick to put together and a hit at almost any party or dinner
Pico de Gallo cocktail sauce
Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.
Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.
Serve shrimp warm with Pico De Gallo Cocktail Sauce.
These are wonderful made with fresh Texas Gulf Shrimp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 | ||
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Calories: 248 | ||
Calories from Fat: 82 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 500.7mg | 17 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.9g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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