Shrimp in Diablo Sauce

Shrimp in Diablo Sauce

Ready in 1 hour

Try this Shrimp in Diablo Sauce recipe, or contribute your own. "Main dishes" and "Habaneros" are two of the tags cooks chose for Shrimp in Diablo Sauce.

"Be sure to use red bellpeppers and not green, doesnt have the same super hot looking effect like using the red ones. Very hot, only used 2 habanero peppers for 1.5 times the recepie amount and was still hot."

- JLuke

Top-ranked recipe named "Shrimp in Diablo Sauce"

4.5 avg, 5 review(s) 100% would make again

Ingredients

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1/2 Ripe mango; peeled and diced
1 ts Salt
3 Shallots; peeled and chopped
1 tb Fresh ginger; finely grated
2 Red bell peppers; chopped
juice of 1 lime; (up to 2)
1 ts Cumin seed
1 lb Large shrimp; peeled
1 tb Vegetable oil
Salt to taste
3 Habanero chiles; or serrano chiles
1 1/2 c Chicken Stock
1 tb olive oil

Original recipe makes 2

Servings  

Preparation

Make the Diablo Sauce: Heat the olive oil in a pan, stir in shallots, garlic, and cumin, and saute for several minutes, until they are an even golden brown. Adding one item at a time and stirring every ten seconds between additions, add the chiles, ginger, and red peppers; when they are all in, stir for 30 seconds more. Stir in the mango and toss briefly (15 seconds). Pour in the chicken stock and bring to a boil; reduce heat and simmer 20 minutes to blend flavors and soften peppers. Puree in blender, transfer to a bowl, season with lime juice and salt. For the shrimp: Season shrimp lightly with salt. Set a frying pan over high heat, add the oil, and when very hot and almost smoking, toss in the shrimp. Toss and turn for a minute, then pour in enough of the Diablo Sauce to coat well, and continue tossing and turning until the shrimp are fully cooked, a minute or so more. Notes: Diablo Sauce will keep for a week refrigerated, or may be frozen. Serving Ideas: Serve over rice. Recipe by: Dean Fearing and Julia Child Posted to CHILE-HEADS DIGEST by Margo Hobbs Thompson on Mar 15, 1998

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Calories Per Serving: 572 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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lee1989 1 year ago
Great flavour - sauce was incredible. The only mistake we made was that we ignored the bit that said 'Yield: 2' ... when we had 4 people to eat. Everyone wanted more!
gregkuhnert 1 year ago
Be sure to use red bellpeppers and not green, doesnt have the same super hot looking effect like using the red ones. Very hot, only used 2 habanero peppers for 1.5 times the recepie amount and was still hot.
JLuke 4 years ago
Very spicy.
ellewhite 8 years ago
The addition of mango makes this stand out from 'the pack'. I put it over mixed shrimp
promfh 8 years ago
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