Try this Shrimp in Diablo Sauce recipe, or contribute your own.
Suggest a better descriptionMake the Diablo Sauce: Heat the olive oil in a pan, stir in shallots, garlic, and cumin, and saute for several minutes, until they are an even golden brown. Adding one item at a time and stirring every ten seconds between additions, add the chiles, ginger, and red peppers; when they are all in, stir for 30 seconds more. Stir in the mango and toss briefly (15 seconds). Pour in the chicken stock and bring to a boil; reduce heat and simmer 20 minutes to blend flavors and soften peppers. Puree in blender, transfer to a bowl, season with lime juice and salt. For the shrimp: Season shrimp lightly with salt. Set a frying pan over high heat, add the oil, and when very hot and almost smoking, toss in the shrimp. Toss and turn for a minute, then pour in enough of the Diablo Sauce to coat well, and continue tossing and turning until the shrimp are fully cooked, a minute or so more. Notes: Diablo Sauce will keep for a week refrigerated, or may be frozen. Serving Ideas: Serve over rice. Recipe by: Dean Fearing and Julia Child Posted to CHILE-HEADS DIGEST by Margo Hobbs Thompson
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 2 | ||
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Calories: 572 | ||
Calories from Fat: 139 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 351.3mg | 108 % | |
Sodium 943.7mg | 33 % | |
Potassium 1598.8mg | 42 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 44g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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