Sicilian-Style Clam Soup

Ready in 1 hour

Try this Sicilian-Style Clam Soup recipe, or contribute your own. "Basil" and "Microwave" are two of the tags cooks chose for Sicilian-Style Clam Soup.

Top-ranked recipe named "Sicilian-Style Clam Soup"


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1 c Water
1/4 ts Dried Oregano
12 oz Chopped clams (canned)
1 pn Cayenne pepper
2 tb Finely chopped parsley
15 1/2 oz Canned stewed tomatoes
1/2 ts Garlic -- minced
1/4 ts Dried basil

Original recipe makes 4 Servings



1. Pour tomatoes into a medium saucepan and break them up into small pieces. 2. Stir in clams and their juice, then add the water, oregano, basil, and cayenne. 3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes. 4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup bowls. At the table sprinkle parsley-garlic mixture over each serving. Microwave Version: Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave on 70% power 5 minutes. Continue with step 4. Recipe By : the California Culinary Academy File

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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