Try this Simple Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionBy Laura Brody and Millie Apter, ISBN 0-688-14565-5, William Morrow and Co. publishers. *NOTE: I omitted the fat completely. I used the recipe for the Large Zojirushi and it included the Large Pillsbury and West Bend machines in this recipe. Place all the ingredients in the machine, program for Basic White Bread, Whole Wheat, Basic Wheat, Whole Wheat/Multigrain, White/WholeGrain, or Wheat, and press Start or On. This was very good. Excellent crumb. Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Baking Perfect Every Time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (15g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 52 | ||
Calories from Fat: 7 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.