Try this Spinach Dip recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients and let sit for a couple of hours. When ready to serve, but a bowl out of the sour dough bread loaf and put the dip in. Cut up the bread that was taken out of the serving loaf and the second load, serve around the bowl on a large platter in large bite size pieces.
This particular recipe isn't sweet and always a popular appetizer at parties.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3696 | ||
Calories from Fat: 3346 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.8g | 496 % | |
Saturated Fat 234.1g | 1170 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 976.4mg | 300 % | |
Sodium 5483mg | 189 % | |
Potassium 2774.4mg | 73 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 75.8g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3696
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