Try this Pineapple Tarragon Chicken Breast recipe, or contribute your own.
Suggest a better descriptionMix pineapple juice, honey, tarragon, salt and pepper together in a saucepan. Let simmer till hot. Set aside. Grill chix breasts till just brown. Place in a pan and pour sauce over chix. Cover and bake in a 350 oven till done. Recipe by: Country Kitchen (Janet Baker) Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Janet Baker
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 8 | ||
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Calories: 206 | ||
Calories from Fat: 99 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 89.2mg | 3 % | |
Potassium 266.3mg | 7 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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