Try this BACON FRUIT MAC 'N' CHEESE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In a skillet, cook bacon until crisp, transfer to paper towels. Pour off all but 1 tbs fat, add apples, cook until browned and beginning to soften. Transfer to a bowl. Place leeks in a colander in sink. In a pot of boiling salted water, cook pasta until al dente, drain in colander with leeks to soften them. IN a saucepan, melt butter. Add flour, cook 1 min. Whisk in milk, cook until thickened. Remove from heat. Add 1 1/4 cups cheese and pepper, whisk until smooth. In a bowl, add pasta, leeks, sauce, apples and parsley, toss. Reserve 1/4 cup bacon. Add remaining bacon to pasta, toss. Season with salt and pepper. Divide pasta among four baking dishes, top with remaining cheese. Bake 30 min. Sprinkle with bacon. SERVE hot...
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 508 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 136.4mg | 42 % | |
Sodium 889mg | 31 % | |
Potassium 698.5mg | 18 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 84.9g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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