Try this Bratwurst cooked in Beer, Butter and Onions recipe, or contribute your own.
Suggest a better description1) On Grill with 12" Cast Iron pan melt butter
2) Add Onions & Green Pepper until soft
3) On Grill Brown Brats
4) Add Beer to Onions
5) Add Brats to Beer & Onions and cover for 20 mins
6) Uncover and let mixture reduce until most of liquid is gone
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 601 | ||
Calories from Fat: 404 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 958.1mg | 33 % | |
Potassium 457.2mg | 12 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.4g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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