Try this Homemade Peanut Butter Icing recipe, or contribute your own.
Suggest a better descriptionMix the peanut butter and butter together with electric mixer. Once mixed, continue mixing while adding sugar gradually. After every cup of sugar added, add a tsp of milk
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2559 | ||
Calories from Fat: 1769 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.6g | 262 % | |
Saturated Fat 75.1g | 376 % | |
Monounsaturated Fat 77.3g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 723.1mg | 25 % | |
Potassium 1575.6mg | 41 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 150.3g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2559
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