Snail Omelette / Cagouilles En Omelette

Ready in 1 hour

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Ingredients

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Fennel
6 Eggs; separated
50 Petits-gris snails
Salt and pepper
1 Dried fig leaf

Original recipe makes 4 Servings

Servings  

Preparation

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From "Larousse Traditional French Cooking."]

Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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