Try this Cheesy Ham Biscuits recipe, or contribute your own.
Suggest a better descriptionOpen biscuit dough by peeling back wrapper until container pops. Separate dough into biscuits. Divide each biscuit in half, sandwich style. Place a piece of ham and small slice of cheese on one biscuit half. Spread 1/2 teaspoon of mustard on another half. Pinch two halves together. Repeat until you have used all biscuit halves. Bake according to package directions. Serve hot. MasterCook formatted by Ethel Snyder Recipe by: CAPPERS -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13 | ||
Calories from Fat: 7 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 227mg | 8 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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