Soba Noodles In Bonito Broth

Ready in 45 minutes

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5 Inch piece Konbu (kelp)
3 c Water
1 oz Bonito flakes
2 tb Soy sauce, preferably
1 1/2 tb Mirin
1 tb Sugar, white
4 oz Soba noodles, cooked
3 Mushrooms, shiitake; sliced
1 Onion, green, sliced
Chicken, cooked, strips opt
Nori pieces opt

Original recipe makes 1 Serving



Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add bonito flakes. Reduce heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring occasionally. Pour finished broth through strainer. Add cooked soba noodles to hot broth, along w mushrooms and green onion and optional ingredients. Serve immediately. Modern Woman, Nov 1994 Typed by E.Marie Campbell

Calories Per Serving: 76 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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