Chewy Banana Chocolate Chip Cookies

Chewy Banana Chocolate Chip Cookies

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Try this Chewy Banana Chocolate Chip Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Chewy Banana Chocolate Chip Cookies.

"So simple and lends itself to modification pretty well. I substituted 3/4c of oatmeal flour (I made my own with old fashioned oats in the food processor like Dad used to) to make them more chewy instead of all fluff. I think they are best without the chocolate chips and I'm going to try some dehydrated strawberry bits next!
Update: Strawberry bits are amazing!"

- Vermz85

Top-ranked recipe named "Chewy Banana Chocolate Chip Cookies"

4.8 avg, 10 review(s) 100% would make again

Ingredients

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1 lg Egg
1 1/4 c All-purpose flour
1/2 ts Salt
1/3 c Light brown sugar
1/2 c Walnuts; coarsely chopped
1 1/2 md Bananas
1 ts Baking Powder
1 ts Vanilla extract
1 c Milk chocolate chips
1/3 c Butter or margarine
1/3 c Sugar

Original recipe makes 36

Servings  

Preparation

Preheat oven to 375 degrees. Lightly grease cookie sheets. Peel banana and place in small bowl. Mash enough banana with fork to measure 1/2 cup. Set aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Beat in banana, egg and vanilla, scraping down side of bowl once. Add flour mixture. Beat at low speed until well blended, scraping down side of bowl once. Stir in chips and walnuts with mixing spoon. (Dough will be soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. Let cool. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 311 by Yummi357@aol.com on Nov 26, 1997

Verified by stevemur

Like best part of banana cake photo by yumikofricke yumikofricke

Walnuts on the rear plate and dehydrated strawberries on the front plate. photo by Vermz85 Vermz85

Yummy!!! ;) photo by Saintgemmaprayforus Saintgemmaprayforus

Yummy!! ;) photo by Saintgemmaprayforus Saintgemmaprayforus

Yummy!!! photo by Saintgemmaprayforus Saintgemmaprayforus

Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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LOVE IT!!!!!! SO GOOD!!!! AMAZING !!!!! ;)
Saintgemmaprayforus 8 months ago
Great cookie although my husband said it was more like a muffin top. I put extra banana in there but not much. I also took another reviewers advice and put some cinnamon in the dough.
jcart3213 1 year ago
I just made these cookies and the flavour was nice. I added cinnamon , like I do to anything I bake, which really brought out the banana flavour . My only downfall to these cookies is that they are more cake like than thin & crispy. I only got 30 cookies but next time I will make them smaller.B-)
susieq_64 1 year ago
So simple and lends itself to modification pretty well. I substituted 3/4c of oatmeal flour (I made my own with old fashioned oats in the food processor like Dad used to) to make them more chewy instead of all fluff. I think they are best without the chocolate chips and I'm going to try some dehydrated strawberry bits next! Update: Strawberry bits are amazing!
Vermz85 1 year ago
Made these today with my kids. Everyone loved them and I even made some without chips (never bake with nuts bc of the kids) for my 9- month old who devoured them. Definitely will make again. FYI-9 minutes cook time was too long. I cut it by a minute.
Gambe 2 years ago
Made these today and they were devoured by my kids. I had to hide the last two do my husband could try them. I used 1 cup whole wheat flour & used Splenda Brown Sugar instead of light brown sugar.
MSJenkins 2 years ago
My 4year old loved them! Easy to make, easier to serve than banana cake. Like eating only best part of banana cake!
yumikofricke 2 years ago
Easy to make and delicious!
skim101 2 years ago
I made these cookies and they turned out quite nice. I used 1/2 cup whole wheat flour along with all-purpose and I used 2 medium bananas.
Chapstick 2 years ago
Delicious, the banana flavor is both subtle and refreshing. However these cookies were more cake like than chewy.
vspink24 3 years ago
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