Great to decorate
Mix together: Flour, Baking Powder,& Salt (Set Aside)
Cream together Crisco & sugar. Add vanilla, eggs & milk with electric mixer and beat well.
Gradually add in flour mix. Place in an air tight container and refridgerate at least one hour.
Prepare surface with flour, remove a large handful of dough and roll out with floured rolling pin.
Cut with floured cookie cutters. If you are using a non stick cookie sheet you do not have to grease it.
If you are going to sprinkle with sugar do it before you bake cookies
Bake 375 for 6-8 minutes. **DO NOT OVERBAKE**
The cookie will not look done but they are!
Remove from cookie sheet and cool on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 100 | ||
Calories from Fat: 61 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 71.5mg | 2 % | |
Potassium 21.9mg | 1 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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