Try this Sour Cream Taco Dip recipe, or contribute your own.
Suggest a better descriptionStir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortillas or Nachos chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 | ||
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Calories: 487 | ||
Calories from Fat: 258 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 487mg | 17 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 45.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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