Quicker than rice krispie treats and tastier than Reese's
1
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2
Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 439 | ||
Calories from Fat: 244 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 282.9mg | 10 % | |
Potassium 385.6mg | 10 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 41.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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