Try this 6-Hour Chili recipe, or contribute your own.
Suggest a better descriptionIn a large sautÈ pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.
Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours according to the manufacturer's instructions.
Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro. Serves 8 to 10.
Williams-Sonoma Kitchen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2783g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 5050 | ||
Calories from Fat: 3119 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 346.5g | 462 % | |
Saturated Fat 134.2g | 671 % | |
Monounsaturated Fat 150.3g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1542.2mg | 475 % | |
Sodium 2766.2mg | 95 % | |
Potassium 8247.2mg | 217 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 13.3g | ||
Protein 435.5g | 622 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.