Try this Citrus Mallow Mold recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, stir boiling water into dry gelatin until completely dissolved. Stir in cold water and juice.
In large bowl, beat the cream cheese until creamy; gradually add gelatin to cream cheese, mixing until well blended. Refrigerate until thickened, but not firmly set.
Fold in the pineapple, marshmallows and pecans, blending well.
Spoon into 6-cup ring mold sprayed with cooking spray, or simply a glass serving dish.
Refrigerate several hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1044g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1155 | ||
Calories from Fat: 359 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.9g | 53 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 0mg | 0 % | |
Sodium 490.3mg | 17 % | |
Potassium 841.8mg | 22 % | |
Total Carbohydrate 203.9g | 60 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 191.9g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.