Try this SPLENDA® and Spice Cookies recipe, or contribute your own.
Suggest a better descriptionMix together shortening, margarine, SPLENDA®, egg and molasses.
Sift together and stir in dry ingredients. Mix thoroughly.
Chill dough in refrigerator until firm, about 2 hours.
Form into 16 balls. Place on cookie sheet and pat down gently with fork.
Bake for 10 to 12 minutes at 350°F (175°C). Do Not over bake. Cookies will look chewy when they come out but they become crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 156 | ||
Calories from Fat: 86 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 254.6mg | 9 % | |
Potassium 101mg | 3 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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