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Suggest a better descriptionIn a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 8 | ||
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Calories: 532 | ||
Calories from Fat: 339 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 714mg | 25 % | |
Potassium 1231mg | 32 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 18.7g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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