Try this Chicken Caesar Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl combine vinegar and lemon juice. Add basil leaves. Season with salt and pepper. Add chicken and let sit in the refrigerator for 2 hours. Broil chicken, basting with remaining marinade, until cooked. Slice into strips and serve atop salad. Recipe By :CHEF DU JOUR Posted to MC-Recipe Digest V1 #254 Date: Tue, 22 Oct 1996 08:42:13 -0400 From: Meg Antczak
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 562 | ||
Calories from Fat: 53 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 316.5mg | 11 % | |
Potassium 1283.8mg | 34 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.9g | ||
Protein 109.3g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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