Chicken Egg Drop Soup

Chicken Egg Drop Soup

Ready in 1 hour

Try this Chicken Egg Drop Soup recipe, or contribute your own. "Onion" and "Chicken" are two of the tags cooks chose for Chicken Egg Drop Soup.

"This is a standard military mess hall recipe. It scales up or down nicely."

- promfh

Top-ranked recipe named "Chicken Egg Drop Soup"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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30 Eggs; SHELLed
1 1/4 lb ONION, GREEN, FRESH
6 ga WATER; BOILING
3 1/2 c SOUP GRAVY BASE, CHICKEN

Original recipe makes 100

Servings  

Preparation

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER. 2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES. 3. ADD ONIONS. NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4 OZ CHOPPED GREEN ONION. Recipe Number: P00900 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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You have to break a lot of eggs for this recipe photo by promfh promfh

Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a standard military mess hall recipe. It scales up or down nicely.
promfh 4 years ago
townsendtom 7 years ago
good
Lilbama 9 years ago
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