Try this Italian Garlic - Pepper Bread ABM recipe, or contribute your own.
Suggest a better descriptionAdd the final 3 ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get ground into the dough by the kneading process.
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Serving Size: 1 Recipe (963g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2294 | ||
Calories from Fat: 97 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1192.4mg | 41 % | |
Potassium 730.3mg | 19 % | |
Total Carbohydrate 460.8g | 136 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 444.3g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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