Try this State Fair Purple Ribbon Dried Apricots recipe, or contribute your own.
Suggest a better descriptionLay apricots so the insides are pointing downward.
First hour set dehydrator to 120 degrees.
Then move it up to 135 degrees for 7 more hours.
Apricots can be chopped up and used in fruitcake or special breads, or as a snack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (661g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 189 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.9mg | 1 % | |
Potassium 38.5mg | 1 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 51.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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