Try this Spiced Tomato Relish recipe, or contribute your own.
Suggest a better description* Kosher salt is the best choice for canning. DO NOT use iodized salt. 1. Peel and chop tomatoes. Chop onions and green pepper. 2. Mix all ingredients in a large, HEAVY kettle or pan. Bring to a boil and simmer until as thick as desired. Stir often to prevent sticking and scorching. 3. Pour, boiling hot, into hot sterilized jars. Leave 1/4-inch head space. Adjust lids and process in boiling water bath for 10 minutes. Yield: About 8 pints. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (10319g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2774 | ||
Calories from Fat: 246 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 607.6mg | 21 % | |
Potassium 24378.5mg | 642 % | |
Total Carbohydrate 625.6g | 184 % | |
Dietary Fiber 127.2g | 509 % | |
Sugars, other 498.4g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2774
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