from Allrecipes.com but modified by reviewers
Put wet ingredients and salt in bread maker, then the flour. Make a depression in the flour and pour yeast into it. Start breadmaker on whole wheat setting, light crust.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 134 | ||
Calories from Fat: 22 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 16.1mg | 1 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 22.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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