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Suggest a better descriptionBananas with Cream xxxxxxxxxxxxxxxxxx Melt butter in microwave 30 seconds. Peel bananas, slice legthwise or crosswise, add to melted butter and heat 2 minutes. Place on serving platter, discarding butter, sprinkle with sherry and 1/4 cup sugar. Whip cream, add vanilla and remaining sugar. Cover bananas with cream.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 621 | ||
Calories from Fat: 313 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 95mg | 29 % | |
Sodium 223.8mg | 8 % | |
Potassium 449.5mg | 12 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 75.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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