Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
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|Serving Size: 1 recipe (310g)|
|Recipe Makes: 1|
|Calories from Fat: 583 (90%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 40.3g||201 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 230.3mg||71 %|
|Sodium 1325.5mg||46 %|
|Potassium 329.7mg||9 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.9g|
|Protein 7.6g||11 %|
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Calories per serving: 647
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