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Suggest a better description1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 | ||
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Calories: 2141 | ||
Calories from Fat: 1641 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.4g | 243 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 85.9g | ||
Cholesterol 188.4mg | 58 % | |
Sodium 3965.2mg | 137 % | |
Potassium 408.2mg | 11 % | |
Total Carbohydrate 121.8g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 121.8g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
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