Chicken, Avocado and Bacon Salad with Bl

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black pepper; Freshly ground
1/2 c Sour cream
6 tb Chicken Stock
2 1/2 tb Blue cheese; in small
1 c Mayonnaise

Original recipe makes 1



1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings. Recipe By : From: Date: 05/28 File

Verified by stevemur
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Calories Per Serving: 2141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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