1/2 cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2 cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (758g)|
|Recipe Makes: 1|
|Calories from Fat: 1641 (77%)|
|Amt Per Serving||% DV|
|Total Fat 182.4g||243 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 85.9g|
|Cholesterol 188.4mg||58 %|
|Sodium 3965.2mg||137 %|
|Potassium 408.2mg||11 %|
|Total Carbohydrate 121.8g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 121.8g|
|Protein 15.1g||22 %|
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Calories per serving: 2141
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