A version of "Deviled Eggs"
1. Cut eggs in half lengthwise and remove yolks.
2. In a food processor combine egg yolks with parsley, chives, green onion, mayonnaise, mustard, salt and pepper.
3. process to blend.
4. Spoon mixture into egg white halves and chill.
5. Garnish with chopped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 31 | ||
Calories from Fat: 22 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 76.6mg | 3 % | |
Potassium 26.4mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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