Ready in 1 hour
Try this Chile Pepper Jamaican Jerk Marinade recipe, or contribute your own. "Marinade" and "Peppers" are two of the tags cooks chose for Chile Pepper Jamaican Jerk Marinade.
Top-ranked recipe named "Chile Pepper Jamaican Jerk Marinade"
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press.
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