Try this Potato Cauliflower Soup recipe, or contribute your own.
Suggest a better description1. Heat the oil and saute the onion, dill and thyme
2. Add cauliflower
3. Add stock and potatoes
4. Cook on medium heat for 30 minutes
5. Puree half the soup
6. Add salt and pepper
7. Mix cream with flour, add to soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2563g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1244 | ||
Calories from Fat: 291 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 2444.5mg | 84 % | |
Potassium 3873.6mg | 102 % | |
Total Carbohydrate 218.7g | 64 % | |
Dietary Fiber 37.9g | 151 % | |
Sugars, other 180.8g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.