Try this White Rice recipe, or contribute your own.
Suggest a better descriptionSaute 1 cup rice in olive oil.
Add:
- 1 1/2 cups water
- 1/2 teaspoon salt
Bring to a boil.
Simmer for 30 minutes, until desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (473g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 802 | ||
Calories from Fat: 10 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 172.7mg | 5 % | |
Total Carbohydrate 177.3g | 52 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 171g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.