Place dry rice in a pot which has a very well-fitting lid.
Wash the rice in cold water, rubbing the rice with your hands to remove excess starch.
Pour starchy water out, rinse rice a second time. Add enough water to cover the rice to a depth of 1/2 to 3/4 inch. Place lid over rice. Allow the rice to stand in pot 1/2 hour before cooking. Turn the burner of your stove on the highest setting. Allow rice to come to a full boil. Allow it to boil for about 4 to 5 minutes. Then turn flame of burner down to the medium setting. Allow the rice to boil a further 5 minutes. Don''t lift the lid. After cooking rice on medium heat for 5 minutes, reduce flame to lowest point and allow rice to steam 15 minutes. Take a large spoon and fluff up rice right before serving.
Perfect rice every time !
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|Serving Size: 1 Cup (93g)|
|Recipe Makes: 2|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 73g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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