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Chilled Fruit Soup

Recipes »  Soups, Stews and Chili  »  Dessert Soups

Try this Chilled Fruit Soup recipe, or contribute your own. "Summer" and "Soup" are two of the tags cooks chose for Chilled Fruit Soup.

Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 1 Servings
4 cOrange juice
1 cPineapple juice
1 tsVanilla extract (use the
1/4 tsCinnamom
4 lgRipe peaches ; pitted
2 cFresh blueberries
2 tbFresh Lemon Juice
1 Ripe bananam peeled
1 cIce cubes
1/4 tsFresh grated nutmeg
1 Ripe cantaloupe; about 2

Chilled Fruit Soup Preparation

put 2 C of the melon in a blender. Put the rest in a pitcher or a bowl. add banana & peaches to blenderwith 2 C oj. Puree till smooth. Pour into pitcher or bowl. Puree 1 C berries with spices, ice cubes, pineapple juice. lemon juice and rest of the oj til smoot. Pour into pitcher or bowl, along with the remaining berries. chill at least 1 hour. Variations: use all oj or all pineapple juice or 4 C oj and 1 C pineappke cocanut juice use honeydew strawberries. use whatever combo of fruit or berries you desire. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano on Aug 14, 1997

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Calories Per Serving: 764
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Tags

  1. Lunch
  2. Soup
  3. Summer
  4. Citrus

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