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Try this Chimichangas (Deep Fried Burritos) recipe, or contribute your own. "Onion" and "Mexican" are two of the tags cooks chose for Chimichangas (Deep Fried Burritos).
"Nice Flavor with sour cream and salsa. I also made a deep fried, bacon wrapped, pickle. just the right amount of sweet and sour. "- Greco
Cuisine: MexicanMain Ingredient:
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In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Yield: 12 Chimichangas or fried burritos From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo
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German_eagle 3 months agomade them today every one loved them will be on the menu a lot
Greco 1 year agoNice Flavor with sour cream and salsa. I also made a deep fried, bacon wrapped, pickle. just the right amount of sweet and sour.
CCheryl 4 years agothis is really good so i had to give it a photo,