What tastes better during the holidays?
Beat the egg yolks and sugar until light. Add (slowly alternating) the whole milk and commercial egg nog. Add the brandy, whiskey, and rum. Beat in dozen egg whites.
Refrigerate 2-3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3684 | ||
Calories from Fat: 71 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 144.5mg | 5 % | |
Potassium 801.1mg | 21 % | |
Total Carbohydrate 529.1g | 156 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 529.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3684
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