Try this Chocolate Chip Peanut Butter Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Combine powdered sugar, peanut butter and vanilla and set aside. Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible. Bake 30 to 35 minutes, until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE"
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 186 | ||
Calories from Fat: 137 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.8mg | 3 % | |
Potassium 219.3mg | 6 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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