Try this Perfect Hard Boiled Egg recipe, or contribute your own.
Suggest a better descriptionCompletely cover eggs with cold water. Add baking soda. Gently bring the eggs to a boil. Boil for one minute. Remove from heat and cover pot. Let it sit for 12 minutes. Rinse in cold water until completely cool.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: Servings | ||
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Calories: 593 | ||
Calories from Fat: 76 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 114.1mg | 4 % | |
Potassium 2871.5mg | 76 % | |
Total Carbohydrate 147.2g | 43 % | |
Dietary Fiber 60.2g | 241 % | |
Sugars, other 87g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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