Try this Chocolate Mexicano recipe, or contribute your own.
Suggest a better descriptionThis is from La Paloma Del Rio restaurant which overlooks the Riverwalk in San Antonio. In a saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt. Heat and stir until chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs and return to saucepan. Cook 2 or 3 more minutes over low heat. Add vanilla and beat with rotary beater or "molinilo" until frothy. Pour into mugs. Garnish with cinnamon sticks. Note from Lyn: A "molinilo" is a nifty wooden tool thats shaped like a round wooden spoon with carved rings on it that especially for mixing this chocolate drink -- that is a terrible description of what it look like. Dora? Help! This hot chocolate is a wonderful traditional Christmas drink ~- aargh! There I go again!! Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 08:56:12 -0600 From: Lyn Belisle
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1513 | ||
Calories from Fat: 513 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2144.3mg | 660 % | |
Sodium 851.7mg | 29 % | |
Potassium 1264.5mg | 33 % | |
Total Carbohydrate 175.1g | 51 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 173.3g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1513
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