Try this Christmas Salad recipe, or contribute your own.
Suggest a better descriptionPrepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate. C.G--Lafayette, La.
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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 | ||
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Calories: 2667 | ||
Calories from Fat: 1741 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.4g | 258 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 99.8g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 2017.2mg | 70 % | |
Potassium 1744.3mg | 46 % | |
Total Carbohydrate 230.1g | 68 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 207.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2667
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