Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325. Recipe by: CHARLOTTE COLLINS Posted to MC-Recipe Digest by The Meades
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|Serving Size: 1 Serving (3704g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1158 (11%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 1779.3mg||61 %|
|Potassium 2202.3mg||58 %|
|Total Carbohydrate 2174g||639 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 2161.9g|
|Protein 203.9g||291 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10488
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