Try this Cinnamon-Raisin Bread 4 recipe, or contribute your own.
Suggest a better descriptionFor large (1 1/2 pound) loaf. Place all ingredients except raisins in pan in order given. Use nut/fruit setting, adding raisins when machine chimes. If raisins do not mix into dough properly, try dusting them lightly with flour next time. We actually prefer this bread made with dates instead of raisins. Recipe By : Adapted from Regal Breadmaker Book Posted to Digest bread-bakers.v096.n054 Date: Sun, 3 Nov 1996 09:40:01 -0500 From: "Bill Hatcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (220g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 718 | ||
Calories from Fat: 26 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 16.3mg | 1 % | |
Potassium 467.6mg | 12 % | |
Total Carbohydrate 152.8g | 45 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 147g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.