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Suggest a better descriptionBreak eggs into bowl & beat until foamy. Add milk, flour & salt & beat briskly 1/2 minute. Scrape down sides of bowl & beat 1-1/2 minutes. Pour smooth batter into 6 cups of a popover pan or muffin pan, 2/3 full. Bake at 400 for 50 minutes or until puffed up & golden brown. Do not open oven door until baking time is up. Serve hot. (These are tough after they get cold). MARY BARNES From
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 116 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 529.6mg | 163 % | |
Sodium 179.9mg | 6 % | |
Potassium 215.8mg | 6 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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