Cobb Salad

Ready in 1 hour

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4 avg, 1 review(s) 100% would make again


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1 Avocado; peeled and diced
3 Hard-cooked eggs; diced
1/2 Garlic; minced
1/2 Head romaine
1/2 ts Salt
1 1/2 ts Lemon juice
1/2 ts Black pepper
1/2 ts Worcestershire Sauce
3/4 ts Dry mustard
1/2 Head iceberg lettuce
1/4 c olive oil
2 Medium tomatoes *
2 tb Minced chives
1/2 c Crumbled Roquefort cheese
1/4 c Water
1/4 c Red wine vinegar
3/4 c Vegetable oil
1 Whole chicken breast **
6 Bacon strips; cooked,diced
1/4 ts Sugar
1/2 Bunch watercress
1 Small bunch curly endive

Original recipe makes 6 Servings



*Note: Tomato should be peeled, seeded and diced. **Chicken breast should be cooked, boned, skinned and diced. Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill. Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. Chill. At serving time, shake dressing well. At table, pour 1/2 cup dressing over salad and toss. Pass remaining dressing at table.

Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice big salad, enjoyed by entire family.
duschee 2 years ago
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