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Serving Size: 1 Serving (3307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2734 | ||
Calories from Fat: 2020 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.5g | 299 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 117.4g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 401.2mg | 123 % | |
Sodium 2649.2mg | 91 % | |
Potassium 9668.5mg | 254 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 84.4g | 338 % | |
Sugars, other 55.8g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2734
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